Kitchen & bar
The Menu
From the Grill
- Mixed Grill SkewerMK 24,000
Char-grilled beef and chicken, blistered tomato, sumac onion, flatbread
- Steak PitaMK 19,500
Seared rump in warm pita with three house dips and crunch salad
- Peri Garden ChickenMK 18,000
Half chicken, bird's-eye marinade, charred lemon
Green & Vegan
- Rainbow Crunch BowlMK 11,000
Beetroot, carrot ribbons, cucumber, herbs, lime dressing
- Smoked Aubergine MezzeMK 12,500
Charred aubergine, tahini, dukkah, warm bread
- Garden FlatbreadMK 14,000
Tomato, greens, herb oil, optional plant-based cheese
Cocktails
- Orchid Berry MojitoMK 9,500
Mint muddled with wild berry, lime, crushed ice
- Lawn SpritzMK 9,000
Hibiscus, citrus, sparkling, rosemary smoke
- Tamarind SourMK 10,000
Tamarind, gin, egg white or aquafaba
Coffee & Sweet
- Layered LatteMK 5,000
Malawi highland beans, slow-poured, thick foam
- Pour Over of the DayMK 5,500
Single-origin, rotating estate
- Baobab CheesecakeMK 7,000
Tart baobab curd, biscuit crumb
